Why is Philly Fluff Cake Special?

The presence of three different fats—cream cheese, butter, and shortening—is what distinguishes it apart from other similar products.  

A dessert that is not only lighter and fluffier than a pound cake but also denser 

and moister than an angel food cake is produced as a result of the combination created by the ingredients. 

This dish also has a tangy flavor, which can be attributed to the cream cheese. 

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After incorporating cream cheese into a recipe for pound cake, 

Harry Zipes came up with the idea for the dessert that he later named after himself. 

A chocolate swirl was also added in Zipes' Philadelphia fluff, although this was not present in every edition.  

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