These simple bars, which have less sugar and more fiber than cake, have the flavor and texture of carrot cake thanks to a combination 

of shredded carrots, oats, and a touch of brown sugar. These bars are easy to carry and enjoy while on the go. Use gluten-free oats 

In a large bowl, stir together oats, pecans (or coconut), baking powder, cinnamon, ginger, baking soda, nutmeg, and salt 

. In a medium basin, thoroughly whisk together applesauce, eggs, brown sugar, and ½ cup milk. Stir the oat mixture  

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thoroughly after adding the milk mixture. Add the carrot and raisins and stir 

Stirring occasionally, let the mixture stand at room temperature for half an hour. 

In the prepared pan, distribute the mixture evenly. Bake for 35 to 40 minutes, or until set and edges begin to turn brown.