. This loaf is perfect for you if you enjoy banana bread. It's the perfect breakfast 

or snack bread—it's not overly sweet—and you can top it with some nut butter to make it extra moist and delectable!

One cup plus two tablespoons of pureed bananas 

two cups flour that rises on its own half a cup of your preferred milk 

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Set oven temperature to 350°F. Use parchment paper to line an 8 x 4 inch loaf pan. 

Don't overmix; just mix everything together until it's smooth in a big bowl 

. A toothpick inserted into the center should come out clean after 40 to 45 minutes of baking