, you can make a tasty loaf of rustic bread that's ready for the oven in ten minutes or less without the need for yeast, a mixer, or rising. 

It's quite simple to prepare. You only need a bowl, a rubber spatula, and a few measuring spoons to prepare the bread. 

The bread's richness of flavor comes from the blend of whole wheat flour and all-purpose flour 

. To enhance the flavor even further, add orange rind, caraway seeds, and currants. There are no complicated procedures 

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In a large bowl, mix together the whole wheat flour, all-purpose flour, baking soda, and salt. 

Combine them by whisking them. Step 3: The currants were clumped together and quite moist. To separate them, rub some flour 

on them and split them apart. If you choose to use raisins in place of the dry ingredients, make sure you soak them in hot