is incredibly soft and buttery. The cake has a lemon glaze and syrup, which intensifies the lemon flavor even further! 

you'll discover that making this dessert is really simple! You will impress all lemon lovers with the incredible outcomes!

This cake is mostly made of butter, which is mixed with lemon sugar  

Just rub the sugar and lemon zest between your fingers to form the lemon sugar 

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. Alternatively, you might use a food processor to gently pulse the sugar and lemon zest 

. The idea is to rub the sugar crystals against the zest of the lemon to release its natural oils, which are incredibly fragrant and flavorful 

Along with the sour cream and fresh lemon juice, add the eggs