Mediterranean Plate 17
Hummus, baba ghanoush, chermoula, garbanzo salad, pita
Add Grilled Falafel 20
Mushroom Ravioli, Wild Boar Sausage Parmesan Cheese 16
Wild mushrooms, caramelized onions, pinot noir black berry reduction
*Hummus, grilled tomatoes, extra virgin olive oil, pita 9
*Hummus, Moroccan lamb, olive oil, pita 12
*Chermoula Dip"roasted pepper, harissa, cilantro, almonds", Pita 10
*Baba Ghanoush "roasted eggplants dip", Pita 10
_____________________________________________________________
*Poached Pear Salad 13
Organic baby greens, Belgian endive, candied walnuts, gorgonzola cheese
Hazelnut Crusted Goat Cheese Salad 13
Organic mixed greens, beets, orange, honey blossom vinaigrette
Roasted Asparagus and Farro Salad 13
tomatoes, cucumbers, corn, pomegranate, baby greens, feta cheese
Add Chicken 19
_____________________________________________________________
Tagine (slow cooked Moroccan stew)
Lamb Meat Loaf 25
Rioja, chocolate, walnuts, dried figs, root vegetables spice infused
Moroccan tomato sauce
*Colorado Lamb Shoulder 27
Malbec, Harissa, chipotle, pecans, dried Turkish apricots, root vegetables,
aromatic Moroccan sauce
*Chicken “Cage-Free Chicken Breast” 25
Walnuts, olives, organic vegetables, Moroccan curry sauce
*Vegetable 23
Organic seasonal vegetables, walnuts, olives, garbanzo beans,
Figs Moroccan Curry sauce
_____________________________________________________________
Entree
Wild Salmon Filet 33
Pinot Grigio, lemon,10 years old balsamic reduction, roasted potatoes, grilled vegetables
*Free-Range Moroccan Chicken Curry 27
Pan roasted chicken breast, Moroccan curry sauce, Couscous, roasted vegetables
Chicken Shawarma 21
Grilled marinated cage-free chicken, hummus, roasted potatoes, pita.
Mediterranean Salsa, Tahini
*12 Hours Slow Cooked Australian Lamb Osso Buco 34
Petite Syrah, harissa, espresso, chocolate, black berry, demi glaze, roasted yam grilled vegetables
*Braised Leg of Lamb with Gnocchi 31
Bourbon molasses, espresso, root vegetables, Tunisian BBQ tomato
sauce, pecans, chermoula
*10 Hours Boneless Braised Short Ribs 34
Cabernet, Chipotle, harissa, aromatic Moroccan sauce, roasted yam. grilled vegetables
*Grass-Fed Angus Flat Iron Steak, Gorgonzola butter 32
Rioja-black currant reduction, garlic mashed potatoes, roasted vegetables
Wild Mushrooms, Asparagus Fettuccine 24
Pinot Grigio-balsamic sauce, Riggiano cheese, pine nuts
Add Chicken or Wild Boar Sausage 27
Kids Pasta with Butter, or Tomato Sauce/with chicken 10/13
Sides
Yukon Gold Mashed Potatoes, Oven Roasted Potatoes, Couscous 4
Roasted Vegetables 6
Pita 2
___________________________________________________________
* Can be Prepared Gluten-Free Corckage 20
|
Glass |
Bottle |
Prosecco. Avissi, Veneto, Italy (Dry) |
9 |
48 |
G.M Mumm, Brut, France (375 ml) |
|
18 |
|
|
|
White Wine |
|
|
|
10 |
34 |
|
|
42 |
Pinot Grigio, Zenato, Italy 11 |
10 |
34 |
Albarino, Terras Gauda, Rias Baixas, Spain 11 |
|
42 |
Riesling, Kung Fu Girl, Columbia Valley (OFF Dry) 11 |
|
32 |
|
|
|
Whites, Rich and Oak Aged |
|
|
Chardonnay, Hahn Winery, Monterey 11 |
9 |
32 |
Chardonnay, Simi Vineyards, Sonoma 10 |
11 |
38 |
Chardonnay, Lincourt, Sta Rita Hills 09 |
|
42 |
Chardonnay, Francis Coppola, Monterey 09 (375 ml) |
|
19 |
Chardonnay, Thomas Scott, “Grand Reserve”, Sonoma 10 |
|
44 |
Chardonnay, Sonoma-Cutrer, Russian River Ranches 10 |
|
46 |
Chardonnay, Cakebread, Napa Valley 10 |
|
75 |
|
|
|
Beer Selections |
|
|
Imported: Amstel Light/Peroni/New Castle |
|
6 |
Domestic: Long Board/Tank 7 Farmhouse Ale/ |
|
6 |
Long Strange Belgian Tripel/Double Wide IPA |
|
6 |
Bottled Water |
|
|
Sole Sparkling 500 ml/1.0 L (Italy) |
|
3/6 |
Reds, Light and Fruit Forward |
|
|
Pinot Noir, Angeline, Monterey 11 |
9 |
32 |
Pinot Noir, Fog Head, Monterey 10 |
12 |
42 |
Pinot Noir, Domaine Serene, Yamhill Cuvee 09 |
|
68 |
Barbera, Coppo, “L’Avvocata”, d’Asti, Piedmont 09 |
|
42 |
Chianti Classico, Badia a Coltibuono, Gaiole 08 |
|
48 |
|
|
|
Reds, Dark and Spicy |
|
|
Merlot, St Francis, Napa Valley 07 |
12 |
42 |
Syrah, Snoqualmie, Colombia Valley 09 |
9 |
30 |
Syrah, Robert Hall, Paso Robles 10 |
|
42 |
Petite Syrah, Bianchi, Paso Robles 09 |
|
46 |
Zinfandel, XYZin, Sonoma County 10 |
9 |
32 |
Zinfandel, Boneshaker, Lodi 10 |
|
46 |
Malbec, Dona Paula, Mendoza, Argentina 10 |
12 |
42 |
Shiraz, Angove, McLarenvale, Australia 10 |
|
48 |
|
|
|
Reds, Full and Oak Aged |
|
|
Red Blend, Alakai “Joel Gott”, Napa Valley 10 |
10 |
34 |
Cabernet Sauvignon, Atlas Peak, Napa Valley 08 |
11 |
38 |
Cabernet, Chateau Smith, Colombia Valley 10 |
12 |
42 |
Cabernet Sauvignon, Justin, Paso Robles 10 |
|
56 |
Cabernet Sauvignon, Napa Cellars, Napa Valley 10 |
|
62 |
Cabernet Sauvignon, Sebastiani, Alexander Valley 09 |
|
76 |
|
|
|
Dessert Wines |
|
|
Tawny Port, Fonseca, 20 Yr, Duoro Valley, Portugal |
13 |
|
Rieslimg, Pacific Rim “Vin Glaciere”, Colombia Valley |
10 |
|
Pacific Rim, “Framboise”, Colombia Valley |
10 |
|
Dolce
Flourless Chocolate Cake
house-turned vanilla ice cream,
raspberry sauce
Ginger Mascarpone Cheesecake
gingersnap crust, caramel
Panna Cotta
fresh strawberries, berry compote
Organic Lemon Mascarpone
Zabaglione
fresh berries, caramel
Chocolate Pistachio Torte
mascarpone whipped cream, berry compote
Dessert Wines
Tawny Port, Fonseca, 20 Yr,
Duoro Valley, Portugal 13